Balsamic Roasted Brussels Sprouts 1/13

Another BJ's thing, I had a giant package of brussels sprouts, and was looking for some creative ways to cook them.  I've found just roasting vegetables in the oven lately with olive oil and salt is a great way to really get a lot of flavor out, but I thought I'd go a little farther this time.

Balsamic Roasted Brussels Sprouts
I started with this recipe.  But I simplified it a bit.  I cut the brussels sprouts in half and roasted them in the oven at 375 for ~20 minutes with some olive oil, salt & pepper.  In the last 10 minutes, I put a half cup of balsamic vinegar and 1/8 cup of brown sugar in a pan on the stove and cooked it down on low heat for about 10 minutes.  I then drizzled the mixture over the sprouts and tossed to coat.  Mmm flavor!

Bon Appetit!