Potstickers and Stir fried Veggies 1/27

Another Wegmans Inspired meal!  I bought the Potstickers and snow peas at Wegmans with the intent of doing something like the Recipe in the Wemgans Magazine.  I had some leftover purple cabbage in the fridge to use up, so I figured I could do a stir fry of sorts.

I bought the Wegmans Chicken Potstickers, and Eric cooked those per the directions on the package.

We chopped up some carrot, onion and sweet potato for the base of the stir fry.  I used a little sesame oil, and cooked up the onions.  I then tossed in the carrots and sweet potatoes and cooked down for at least 5 minutes. I threw on the cabbage and put the lid over the pan to let it steam cook down.  Another 5 minutes or so until the cabbage was wilted a little.  I then tossed in 1/8cup of ginger plum sauce and a tablespoon of oyster sauce and stirred the veggies.  I threw the snow peas on top and covered for another 3 minutes and turned off the heat and tossed the veggies again.

The result was this beautiful array of colorful vegetables!  I definitely liked the veggies.  They had perfect texture from the softness of the carrot and sweet potato to the super crunchy peas, I definitely nailed the textures.  The Potstickers turned out to be really salty, and I don't think I would buy that kind again.  I checked the sodium on the package, and it didnt seem to be through the rough, but I definitely wasn't in love with those.