Salmon Cakes and Turmeric Cauliflower 2/20

I saw a recipe for Salmon cakes in my Food & Wine magazine.  It used fresh salmon and for some reason I was intrigued.  I usually buy my salmon at BJs since it is a way better price and you get a huge piece for ~$18.  I usually cook half and freeze half.  I also saw this beautiful Turmeric Ginger Cauliflower, and figured I would give it a try.  Served it all with some quick coconut jasmine rice, and it was a very flavorful and interesting dish!

The salmon cakes also reheated well, though the cauliflower was better when it was a bit crisper.  If you have a family that doesn't like cauliflower, this may be the way to get them to eat it!! Excellent flavors, and fairly healthy too!